Home Quiz Steamed, Fried, or Stuffed—Can You Name Them All?
Preview (10 questions)
1 Question
30 secunde în urmă
Q.

What is dim sum traditionally served with?

Coffee

Beer

Tea

Juice
2 Question
30 secunde în urmă
Q.

Which Chinese region is most associated with the origin of dim sum?

Sichuan

Canton (Guangdong)

Hunan

Beijing
3 Question
30 secunde în urmă
Q.

What is a common method of cooking dim sum items like siu mai and har gow?

Frying

Baking

Steaming

Roasting
4 Question
30 secunde în urmă
Q.

What filling is typically found in har gow dumplings?

Pork and cabbage

Chicken and mushroom

Shrimp

Beef and onion
5 Question
30 secunde în urmă
Q.

What does the term "dim sum" literally translate to in English?

Light snacks

Small plates

Touch the heart

Bite-sized treats
6 Question
30 secunde în urmă
Q.

Which dim sum dish is made of sticky rice wrapped in lotus leaves?

Lo mai gai

Char siu bao

Cheung fun

Wonton
7 Question
30 secunde în urmă
Q.

What are char siu bao?

Steamed buns with custard filling

Deep-fried wontons

Rice noodle rolls

Steamed buns with BBQ pork filling
8 Question
30 secunde în urmă
Q.

What is cheung fun?

Fried spring rolls

Rice noodle rolls, often filled with meat or shrimp

Glutinous rice balls in soup

Baked pork buns
9 Question
30 secunde în urmă
Q.

Which of the following is a dessert dim sum item?

Siu mai

Egg tart

Har gow

Cheung fun
10 Question
30 secunde în urmă
Q.

What is the Cantonese term for the rolling carts often used to serve dim sum in restaurants?

Char siu

Cha guan

Push carts

Dim sum trolleys