Home Quiz Tempeh Talk: Are You a Fermented Food Fanatic?
Preview (10 questions)
1 Question
30 secunde în urmă
Q.

Tempeh originated in which country?

Vietnam

China

Indonesia

Thailand
2 Question
30 secunde în urmă
Q.

What is tempeh traditionally made from?

Lentils

Soybeans

Chickpeas

Tofu
3 Question
30 secunde în urmă
Q.

What is tempeh traditionally made from?

Lentils

Soybeans

Chickpeas

Tofu
4 Question
30 secunde în urmă
Q.

What type of fermentation is used to make tempeh?

Acetic fermentation

Solid Substrate fermentation

Alcoholic fermentation

Lactic acid fermentation
5 Question
30 secunde în urmă
Q.

What is the name of the mold used to ferment tempeh?

Penicillium roqueforti

Saccharomyces cerevisiae

Rhizopus oligosporus

Aspergillus

6 Question
30 secunde în urmă
Q.

Which of the following is not an ingredient in traditional tempeh?

Vinegar

Salt

Water

Soybeans
7 Question
30 secunde în urmă
Q.

What texture is tempeh most commonly associated with?

Soft and mushy

Firm and chewy

Spongy

Creamy
8 Question
30 secunde în urmă
Q.

Tempeh can be a substitute for which type of food in vegan or vegetarian diets?

Dairy milk

Meat

Cheese

Fruit
9 Question
30 secunde în urmă
Q.

What effect does fermentation have on the nutritional value of tempeh?

Makes it unsafe to eat raw

Removes all fat

Significantly enhances

Reduces protein content
10 Question
30 secunde în urmă
Q.

What happens if tempeh is stored improperly?

It smells like vinegar

It may develop harmful mold

It becomes toxic

It turns blue
11 Question
30 secunde în urmă
Q.

What is one way to cook tempeh?

Grilling

Pan fry it

Baking

Boiling